Wedding Catering: Questions To Ask When Renting Your Wedding Catering

To do this, have the catering company contact you after you finalize your deal. If they don’t, it may be an early indication that they’re not very professional. Make sure all materials and equipment are in place long before the event begins.

I will also check how many years they have been to see how experienced they are. Good food with great service will definitely make my daughter’s birthday unforgettable. I’d like you to explain to me that you should look for a catering that has a reputation for quality to give you the peace of mind they can provide for your event. My fianc√© and I have planned our wedding Oyster Catering for this summer, but we still need to choose a catering service. I think we should look for a wedding catering service that has the kind of food we like and a good reputation that we can trust. One of the biggest challenges in planning and organizing an event is finding a good catering service that will make you and your guests happy, both in terms of food and service.

Your hors d’oeuvres should be handmade (and with love!) and not typed. Your salmon fillets with cedar planks should never be frozen and should arrive in your caterer’s kitchen the day before your event. These services compete with each other, which is good for customers like you because it gives you a handful of options.

While it’s essential that the food is good, it’s important to recognize that it’s not the only thing to consider. The entire catering service will leave an impression on your guests, and it’s not just your taste buds who decide whether the event was a success or not. Are you an event manager who needs to manage catering data, budgets and allocations? Or are you a catering service provider that needs to keep track of customer proposals, invoices, meal selections, inventory and other details? Planning Pod has the tools to help you manage your events and optimize your business… Try our event management and catering software for FREE today for 14 days.

While this question doesn’t necessarily apply to your menu or catering, it’s something that most brides and grooms don’t consider for their reception and end up dealing with it in the moment. Before your wedding day arrives, brainstorm what you can do with leftovers. If you have a buffet service, ask your caterer if they are responsible for throwing away the extra food or if you can keep it. If you’ve already paid for it, you should take advantage of the extra food by handing out extras to your guests, throwing out wedding parties, or freezing it for yourself. Some catering companies may know of a place where you can donate leftovers, so ask them for recommendations or suggestions for leftovers.